Hand Cut Nori Seaweed Strips

Nori are thin dried seaweed sheets, usually use to wrap sushi. It's a good source of fiber, iron and protein. I often use it as a toppings for my little one's dishes. It enhance the visual appearance of my dishes, also adding texture and taste. I personally prefer to buy big sheets of unseasoned Nori Seaweed to hand cut. It is cost saving, about 4 times cheaper. Also I can cut to my desirable shapes and sizes, more flexibility this way.

1 sheet of Hand Cut Nori Seaweed Strips.

How to hand cut Nori Seaweed Sheets into thin strips?

"You will need a pair of scissors, a tray and a small container."

Start by folding it into symmetrical side. Cut along the folding lines into smaller sections.

There is no right or wrong size. It really depends on how thin you want it to be.

Stack it together, continue to fold and cut.

Once you have determine the length of your Nori Seaweed Strips, start to cut it into thin strips.

Tips: The moment you snap your scissors, the Nori Seaweed Strips starts to fly everywhere. Hence it's wiser to use a clean dry tray.

Watch video on the cutting motion.

Here is my full box of Nori Seaweed Strips, cut from 2 big sheets.

How I use the Hand Cut Nori Seaweed Strips?

Nori Seaweed Strips on Rice.

Nori Seaweed Strips on Angel Hair Pasta.

Nori Seaweed Strips added to egg and tops with more Nori Seaweed Strips.

Store in fridge for freshness. I usually sprinkle a little on soup, porridge, noodles, rice or egg dishes. Sometimes I do offer this Nori Seaweed Strips to my little one as snack too! Do spare a little time to make little one's meal more fun and enjoyable. Hope you have a concept of how to cut and how to use it now. Careful Cutting! Happy Eating!

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I'm mummy Krystal Wee, follow me to find out more about healthy cooking and yummy recipes. Healthy Cooking! Happy Eating!